This guide will give you the latest hints in creating the most innovative drinks that will give you a point of difference and will keep your customers coming back for more.
Why not pin it up and let your Baristas experiment - your customers will certainly welcome the variety in great tasting drinks.
If you need further guidance our coffee quality managers will be happy to help you.
SUMMER DRINKS
Liquorice Infused Iced Tea:
Try this Ceylon & China tea infused with the sweet and pleasant liquorice root. On those warm summer days, infuse the silken teabag for approx 3 minutes with freshly boiled water.. Then add plenty of ice - simple of refreshing
Breakfast Tea with a citrus twist:
Experiment with our Real Leaf Speciality Tea Range - great hot and cold! Make your own summer drink with our Breakfast Tea, ice and some Lemon and Lime.
SPRING DRINKS
Minted:
This drink is sensationa. Pour 150ml of fresh, cold milk in to a jug. Add 1 scoop of our 'Caffe Frappe' mix, 1 pump of Mint Syrup and 4 cubes of ice. Finally, add a Java Republic espresso shot and mix ingredients in blender! Blend and pour into serving glass. Give it that extra wow-factor by cushing Mint Chocolate over the top (serves 1)
Fruit Fest:
Our ever-popular Wildberry silken teabag holds an infusion of hibiscus, apple, rose-hip and raspberry which gives a fabulous fruit, fresh taste. We infused this Wildberry tea with freshly boiled water for 2-3 minutes, then added fresh summer fruits (to include strawberries, raspberries & blueberries) and top with some ice - the ultimate thirst quencher!
Gone Nuts:
Coffee & Almonds...the perfect combination. Pour 150ml of fresh, cold milk in to a jug. Add 1 scoop of 'Vanilla Frappe' powder, 1 pump of amaretto syrup, 1 scoop of ground almonds and 4 cubes of ice. Last (but not least), add a shot of Java Republic coffee. Go nuts and top with some almond flakes! (serves 1)
VALENTINES DAY, ST. PATRICK'S & HALLOWEEN
Passionate & Proud: Share our Passion and whip up this tasty recipe for Valentines Day. It will surely satisfy all those special coffee-lovers and choc-a-holics! Step 1: Heat Strawberry flavoured milk Latte style Step 2: Add a small amount of heated milk in to a glass and place 1 level scoop of The Other Bean Hot Chocolate in to a cup and mix to make a paste Step 3: Add remaining steamed strawberry milk to chocolate paste and mix Step 4: Make your own Java Republic Espresso shot and add to the chocolate strawberry milk. Garnish with yummy fresh strawberries & mint leaves... Mmmmmmmm!
St. Patrick's Day Mint Magic! Say goodbye to all those green essence coloured drinks and welcome this mint ice-cream dream! Step 1: Prepare cappuccino (prepared with a Java Republic espresso shot...of course) Step 2: Drop one scoop of mouth-watering mint choc-chip ice-cream on top of the cappuccino and watch the flavours mix. Step 3: Top with roughly chopped Java Republic Mint Crisp Chocolate squares (as many as takes your fancy)!
Halloween Delight! Say hello to this simple but effective halloween drink. Basically just your classic latte, cappuccino or chocolate drink with a squirt of flavour and sprinkling of red food colourant. Step 1: Prepare the latte or cappuccino or chocolate (prepared with Java Republic products...of course) Step 2: One pump of syrup (choose strawberry, orange or hazelnut or any syrup that takes your fancy.) Step 3: Add 5ml of red food colourant mix. Step 4: Top off with steamed milk and a simple but effective etching.
Refreshingly Rooibos... As the Spring approaches, treat yourself to a pot of fruit infused Rooibos Tea - it is truly refreshing! Step 1: Pour some boiling water in to a glass and infuse a Java Republic Speciality Rooibos Tea. Step 2: Add some freshly chopped apples and grapes and leave for 3-4 minutes for the flavours to infuse... as simple as that!
CHRISTMAS DRINKS
Java Republic Orange Mocha Melt: This 'Orange Mocha Melt' is sensational - it will certainly keep customers coming back for more! Step 1: Brew a single shot espresso & pour into the glass Step 2: Put level scoop of "The Other Bean Hot Chocolate" in to the espresso shot & mix into coffee Step 3: Add 1 pump of orange syrup Step 4: Add Latte style milk Step 5: Top with Chunky chocolate shavings
Java Republic Cinnamon Cream: Perfect for the winter months... Step 1: Add 1 pump of Irish Cream syrup Step 2: Brew a single shot espresso and pour into the cup or glass Step 3: Add Latte style milk and top with cinnamon sprinkles - as easy as that!
Caffe Machiato: In Italy means "stained with". In coffee the stain refers to milk. Caffe Machiato starts life as a single or double espresso, and then it's topped-up with a small amount of milk OR foam OR both! When delivering an espresso to your customer ask them which would the prefer!
Layered Caffe Latte: The glass is filled with creamy, sweet steamed milk and espresso is slowly poured over the milk forming a three-layered drink. Step 1: Foam the milk as you would for a latte Step 2: Using a spoon, hold back the foam & pour in steamed milk to about 4/5ths full, now scoop thick foam to fill the glass Step 3: Brew a single shot of coffee in to a small milk jug (you will need the little spout to help achieve the layered look). Step 4: While the espresso is brewing, the milk/ foam mixture has a chance to settle into 2 layers. Once the espresso has been brewed slowly pour the coffee into the glass - you will see a layer of coffee appear between the milk & foam.
For some Different, yet Simple Christmas Drinks with Recipes and printable POS click on this link: Christmas Programme 2011
