We don't just care about our brand; we care about yours. Every client of ours is a partner, and we both have a vested interest in how your customers experience our coffee. It goes without saying, even if we make the best coffee in the world, you can ruin our reputation by serving just one bad cup of coffee. That's why we have a complete programme of service and training to ensure that every coffee you serve does justice to our award-winning handroasted coffee beans.
The foundation of our education programme gives our customers the artistry, skills and experience they need to be a world class barista. We run training days at The Barista University in our Dublin Roastery; throughout our distributor base and at customers venues, with the sole aim of giving you or your staff the expertise neede to make a consistently good speciality coffee. Please note as much as we would like to run independent Barista Training, our Barista Training Programme is solely for Java Republic Clients.
Barista Training
The basics, perfected: keeping your beans fresh; how to work and clean your equipment; and how to time and texture a perfect coffee.
Macchinesti Training
Refinement of knowledge of grinding, tamping, extraction times and dosing skills; mastering the flow procedures and milk texturing techinques.
Latte Art
Advanced texturing techniques to produce milk that is wet, glossy and absolutely shines with perfection. The hybrid of science and art for the ultimate cup of coffee.
Cupping
A course in coffee tasting to hone the tastes and aromas of brewed coffee. It incorporates a standard cupping procedure involving deeply sniffing the coffee, then loudly slurping the coffee so that it spreads to the back of the tongue. Since coffee embodies telltale flavours from the region they are grown, cuppers may attempt to predict the coffee's region.
