Barista Foundation

This one day barista foundation course covers everything you need to know to understand the role of a barista. It is also an excellent base for beginners already behind the machine as well as those looking for a job in the coffee industry. With this course many doors will open up for those seeking a professional path as the SCA Course is recognised all over the world.

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The main objectives include:

  • Coffee species and their main attributes
  • Main factors of a good espresso
  • Grinder calibration and its importance
  • Dosing, distributing and tamping techniques
  • The science behind the brewing
  • Milk – techniques of steaming & pouring
  • Coffee menu
  • Setting up & organisation of a coffee area
  • Hygiene, health & safety
barista machine with steam