At Java Republic, we’re passionate about coffee – and we want you to be passionate about it too. The information below tells you what you need to know about making great coffee at home – and you can buy everything you need from our online shop.
Coffee at Home
Our Coffees to Enjoy at Home
Mestizo
227g
An explosion of flavour that gives way to a round and smooth taste with notes of raspberry and caramel with a clean finish.
50% COSTA RICA | 25% BRAZIL | 25% PERU
Munkey
227g
Munkey starts with creamy, chocolatey notes that give way to a sense of black cherries before finishing with a nutty aftertaste.
60% HONDURAS | 30% BRAZIL | 10% SUMATRA
Cactus
227g
This blend is dominated by a Brazilian varietal. It offers notes of stone-fruits like plum, with hints of almond and a well-balanced chocolate finish.
70% BRAZIL | 30% SUMATRA
Rwandan
227g
A Light Roast Coffee with milk chocolate and round, smooth body. This coffee conveys hints of peach and mandarin, with a fruity finish that is fresh on the palate.
100% RWANDA
5 Steps to Brewing the Perfect Coffee at Home
Use Whole
Beans
We only offer whole beans because it allows you to achieve the best coffee. It takes a little longer to correctly grind the beans but the end results are a much higher quality drink in your cup.
Choose your
brewing method
Want to know more about coffee? Want to be able to grind your own beans, brew & serve your own coffee? You’ve come to the right place. At Java Republic, we believe in beans. We believe in supplying you with only Grade 1, whole, Arabica beans that have been roasted to perfection & packaged ready for you to enjoy.
It’s all about
the Grind
At Java Republic, we never compromise on quality & we don’t want you to either. That’s why we only sell whole coffee beans. Freshness is key to brewing the perfect cup & this cannot be achieved if you’re using pre-ground coffee. We offer a selection of easy to operate manual & automatic grinders so that you can have freshly ground coffee every time.
Weighing up
your options
Once you’ve chosen your beans, picked your brewing method & perfected your grind, the final hurdle before brewing the coffee is ensuring that you’re using the correct amount. Ideally you weigh your coffee to the exact gram using scales but if you’re not that advanced you can make an educated guess using a measuring scoop or even a standard tea spoon.
Brewing your
Coffee
Now it’s time to make your coffee!
