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We make a total commitment to the quality of the coffee you serve. How we source, roast and blend is just the start of a journey that takes in equipment, service and training, all tailored to your needs. We do this to protect the quality of our coffee, but also to help you earn greater customer loyalty.
An explosion of flavour that gives way to a round and smooth taste. Featuring notes of raspberry and caramel with a clean finish.
50% COSTA RICA | 25% BRAZIL | 25% PERU
Munkey starts with creamy, chocolatey notes that give way to a sense of black cherries before finishing with a nutty aftertaste.
60% HONDURAS | 30% BRAZIL | 10% SUMATRA
A punchy coffee all about body. The initial taste of monkey nuts gives way to notes of blackberry with a dark chocolate finish.
40% HONDURAS | 40% SUMATRA | 20% BRAZIL
RuCo is a blend of Rwandan and Colombian beans with notes of red grapefruit and a sticky toffee texture. It finishes with hints of milk chocolate and blackcurrant.
50% RWANDA | 50% COLOMBIA
This certified Fairtrade organic coffee is bold and big bodied. It combines notes of roasted hazelnut, sweet raspberry and a dark chocolate finish.
60% HONDURAS | 40% PERU
This blend offers a mild acidity of green apples that gives way to almond, milk chocolate and a sweet honey texture.
50% MEXICO | 30% PERU | 20% BRAZIL
This blend is dominated by a Brazilian varietal. It offers notes of stone-fruits like plum, with hints of almond and a well-balanced chocolate finish.
70% BRAZIL | 30% SUMATRA
A light roast coffee with a milk chocolate and woody body. This coffee conveys hints of peach and mandarin, with a fruity finish that is fresh on the palate.
100% RWANDA
All the characteristics of a heavy coffee, but with a much brighter flavour profile. A fresh acidity of red grapefruit, balanced by notes of cashew nuts and milk chocolate.
80% BRAZIL | 20% SUMATRA
Rubia is a Fairtrade, organic coffee with a bright citric acidity. The flavour profile combines notes of apricot and blackberry to leave a smooth, milk chocolate finish.
A superb dark roast coffee, but with none of the caffeine. Featuring woody notes, chocolate, grapefruit and biscuit.
100% DECAF – SWISS WATER
Purango is a blend of Rwandan and Costa Rican Tarrazu beans with notes of mild acidity from Pink Lady® apples and nectarine, juicy and sweet texture, vanilla and milk chocolate finish.
50% RWANDA – 50% COSTA RICA TARRAZU
Coffee & Tea Equipment
Coffee at Home
We only use the finest Arabica green beans, sourced directly from growers around the world.
We individually roast each bean origin separately before we blend. This protects their unique flavour characteristics.
Our coffee is a fresh product – that’s why we tell you when it was roasted.
We were the worlds’ first purpose-built carbon-neutral Roastery – to protect the environment, and for a better tomorrow.
Our master roasters hand-roast every batch – we never automate. This takes more care and attention, but makes for better flavour.
Because fresh-roast coffee releases gases, our pack has a one-way valve that lets the coffee breathe, yet protects flavour.
We air-cool our roasts to protect and enhance flavour. We never water quench, as this spoils taste and adds weight.
We support the communities who grow our beans and drink our coffee. We only buy coffee from ethical traders or sustainable farms and co-operatives.
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