Coffee for

the People...

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Coffee is not just our business. It’s our passion. Our vocation. Our obsession.

We make a total commitment to the quality of the coffee you serve. How we source, roast and blend is just the start of a journey that takes in equipment, service and training, all tailored to your needs. We do this to protect the quality of our coffee, but also to help you earn greater customer loyalty.

Our people bring unparalleled expertise, knowledge and dedication to every aspect of the coffee experience. We are always willing to go further, to dig deeper, and to aim higher to help the businesses that serve our coffee.

Coffee For Business

mestizo

Mestizo

An explosion of flavour that gives way to a round and smooth taste with notes of raspberry and caramel with a clean finish.

50% COSTA RICA | 25% BRAZIL | 25% PERU

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munkey

Munkey

Munkey starts with creamy, chocolatey notes that give way to a sense of black cherries before finishing with a nutty aftertaste.

60% HONDURAS | 30% BRAZIL | 10% SUMATRA

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mezzo

Mezzo

Mezzo is a punchy coffee that is all about body. The initial taste of monkey nuts gives way to notes of blackberry with a big dark chocolate finish.

40% HONDURAS | 40% SUMATRA | 20% BRAZIL

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blue-earth

Blue Earth

This certified Fairtrade and organic coffee is bold and big bodied. It combines notes of roasted hazelnut, hints of sweet raspberry with a dark chocolate finish.

60% MEXICO | 40% PERU

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maya

Maya

This blend offers a mild acidity of green apples that gives way to almond, milk chocolate and a sweet honey texture.

50% MEXICO | 30% PERU | 20% BRAZIL

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cactus

Cactus

This blend is dominated by a Brazilian varietal. It offers notes of stone-fruits like plum, with hints of almond and a well-balanced chocolate finish.

70% BRAZIL | 30% SUMATRA

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rwandan-coffee

Rwandan

A light roast coffee with a milk chocolate and woody body. This coffee conveys hints of peach and mandarin, with a fruity finish that is fresh on the palate.

100% RWANDA

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rubia

Rubia

Rubia is a Fairtrade, organic coffee with a bright citric acidity that combines notes of apricot and blackberry to leave a smooth, milk chocolate finish.

60% MEXICO | 40% PERU

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cabo-verde

Cabo Verde

All the characteristics of a heavy coffee, but with a much brighter flavour profile. A fresh acidity of red grapefruit, balanced by notes of cashew nuts and milk chocolate.

80% BRAZIL | 20% SUMATRA

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swiss-water-decaf

Swiss Water Decaf

A superb and classic dark roast coffee, but with none of the caffeine. The flavour profile delivers woody notes, overtones of chocolate, as well as grapefruit and biscuit.

100% DECAF – SWISS WATER

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RuCo

RuCo is a blend of Rwandan and Colombian beans with notes of red grapefruit and a sticky toffee texture. It finishes with hints of milk chocolate and blackcurrant.

50% RWANDA | 50% COLOMBIA

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Coffee & Tea
Equipment

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Coffee
at Home

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8 Steps to Perfection

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Better Green Beans

We only use the finest Arabica green beans, sourced directly from growers around the world.

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Origin Flavour Lock

We individually roast each bean origin separately before we blend. This protects their unique flavour characteristics.

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Date Roasted

Our coffee is a fresh product – that’s why we tell you when it was roasted.

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Carbon Neutral Roastery

We were the worlds’ first purpose-built carbon-neutral Roastery – to protect the environment, and for a better tomorrow.

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Hand-Roasted

Our master roasters hand-roast every batch – we never automate. This takes more care and attention, but makes for better flavour.

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Fresh Valve Technology

Because fresh-roast coffee releases gases, our pack has a one-way valve that lets the coffee breathe, yet protects flavour.

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Naturally Cooled

We air-cool our roasts to protect and enhance flavour. We never water quench, as this spoils taste and adds weight.

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Coffee with a Conscience

We support the communities who grow our beans and drink our coffee. We only buy coffee from ethical traders or sustainable farms and co-operatives.