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For us, Coffee Origin Trips are not only about going far and wide to ensure we bring you the best quality coffee from the best quality beans. To us, the trips are more than that.
They are about standing up for the people. Standing up for the people who make every cup of coffee possible. It is about meeting them, getting to know them, supporting them and building long-lasting relationships with them.
Read on to find out more about our trip to Rwanda in May 2018.
A blend of Rwandan and Colombian beans with notes of red grapefruit and a sticky toffee texture. It finishes with hints of milk chocolate and blackcurrant.
50% Rwanda | 50% Colombia
On return from Rwanda, David wanted to tell the story of the people and the communities they met and share it with as many people as possible. The Rwanda Series is a four part piece that talks, not just about the trip, but about the history of Rwanda, where it is today, the coffee communities and more. A worthwhile read, each piece gives the reader an insight into a world of coffee that you might not have known existed.
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